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Wines and Delicacies of Cilento

Wine Cellar !!!

In our hotel in Marina di Camerota you can find a large selection of local wines produced from grapes of Barbera, Sangiovese, Trebbiano and Malvasia and from local grapes like: Aglianico, Greek and Fiano (the latter already known in the area as Saint Sophia) selected with care for you among the most renowned producers in our territory.
Special mention should also be given to the Red Mulinieddo for its intense ruby color and its harmonious bouquet of aromas of blackberry and cherry on a background of dewy underbrush, produced by La Coccinella winery of the De Vita family.
There are, for those who love wine, the best vintages of Taurasi, Aglianico and Lacrima Christi.

The Delights !!!

Cilento National Park - Typical Products
Many local products from the generous area of Cilento, including oil and cheese, cereals, vegetables and fruit, meat and fish.
Culinary traditions that have been handed down from one generation to another of fishermen and farmers in this area of Cilento preserving intact over the years the aromas of the lush Mediterranean vegetation favored by a mild and temperate climate.

- Extra Virgin Olive Oil
- Cured meats and Cheeses
- Beans from Controne and chickpeas from Cicerale
- Preserves in oil and pickles
- Jams
- Rosolio and fennel liquers, Limoncello, and so on.
- White figs of Cilento
- Biscuits
- Mixed flower, chestnut and strawberry honey